Fried Garlic Masala Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Fried Garlic Masala Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Garlic Masala Biryani is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Fried Garlic Masala Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Fried Garlic Masala Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Garlic Masala Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried Garlic Masala Biryani using 14 ingredients and 16 steps. Here is how you can achieve that.

This is very different recipe than regular biryani.I hope you will like it..
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Tried Anam Mohsins recipe...

Ingredients and spices that need to be Prepare to make Fried Garlic Masala Biryani:

1. 1 kg Chicken
2. 1 kg Rice
3. 1/2 kg Yoghurt
4. 1/2 kg Tomatoes
5. 250 gms Onions
6. 5-7 Green Chillies
7. 2 packets Biryani masala
8. 1 tbsp Crushed cumin seeds
9. 1 tbsp Crushed coriander seeds
10. 2 cups Oil
11. 1/2 tsp Yellow colour
12. 20 Mint leaves
13. 2 Lemons
14. 1 whole bulb Garlic

Steps to make to make Fried Garlic Masala Biryani

1. Soak rice for few hours.
2. Slice the onions and tomatoes.
3. Chop the garlic.
4. Cut chillies into juliennes.
5. Heat oil in a pan.
6. Add in garlic and fry for a minute but it should not change the colour.
7. Add in chicken,yoghurt,onion,tomatoes and all the spices.
8. Bhoono it well.
9. Cook covered till chicken is tender and moisture evaporates.
10. Boil the rice.
11. Spread half rice in the pan.
12. Add in chicken masala.
13. Cover with remaining rice.
14. Add in mint,lemon,chillies and colour.
15. Cook covered on dum for 15 minutes.
16. Serve hot.

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