Egg Biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Egg Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg Biryani is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Egg Biryani is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Egg Biryani using 19 ingredients and 3 steps. Here is how you cook it.

#ingredientrice

Ingredients and spices that need to be Get to make Egg Biryani:

1. 1 1/2 cup Basmati rice
2. 2 Onions, thinly sliced
3. 1 Onion, sliced and caramelized
4. 2 Tomatoes, pureed
5. 3 Green Chillies, chopped
6. 3 Whole Eggs, hard boiled
7. 2 inch Ginger
8. 6 cloves Garlic
9. 1/4 cup Mint Leaves (Pudina), chopped
10. 1/2 cup Curd (Dahi / Yogurt)
11. Saffron strands, a few strands soaked in milk
12. 1 teaspoon Turmeric powder (Haldi)
13. 1 teaspoon Red chilli powder
14. 1 teaspoon Garam masala powder
15. 2 Bay leaves (tej patta)
16. 2 inch Cinnamon Stick (Dalchini)
17. 2 Cloves (Laung)
18. to taste Salt,
19. 1 tablespoon Oil

Steps to make to make Egg Biryani

1. To begin making the Spicy Egg Biryani, wash and soak rice in 1 cup of water for about 20 minutes.
   
   Grind the ginger, garlic and green chillies in a pestle and mortar.
   
   Heat olive oil in the pressure cooker on medium heat, add the sliced onions and cook them till they change it's colour to caramel. This will take about 5-7 minutes.
2. Add the ginger garlic paste and add whole spices. Saute until you can smell the delicious aromas.
   
   Add the pureed tomatoes, the turmeric powder, red chilli powder and garam masala powder., and mix well.
   
   When the masala is mixed properly, add the boiled eggs.
   
   Next add the rice, saffron milk, yogurt, salt and mint.
3. Add 3 cups water and cook for three whistles and turn off the heat.
   
   Once done, turn off the heat and allow the egg biryani to rest for a few minutes. Egg Biryani is ready.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Egg Biryani. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!