Dhokla

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dhokla. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dhokla is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dhokla is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Dhokla using 13 ingredients and 6 steps. Here is how you cook it.

#WDC
#snacks
I dedicate this dhokla receipe to my cousin mother in law. She is expert in preparing dhokla. Whenever I go to her house ..hot dhokla garnished with coconut & coriander is served with lots of love . I learnt this receipe from her only. Thank you "kaku " for this tempting dhokla .
Happy women's day to all my cookpad friends, admins

Ingredients and spices that need to be Take to make Dhokla:

1. 500 gm rice,
2. 250 gm white urad dal
3. 125 gm chana dal,
4. 1cup yellow moong dal
5. 1 cup dhokla flour
6. 2 tsp ginger chilli paste
7. 1 tsp turmeric
8. 1/2 tsp hing
9. 3 tsp oil
10. as per taste Salt sugar to taste
11. 1 tsp mustard seeds
12. 1 regular eno packet (2 tsp eno)
13. 3 tsp curd

Steps to make to make Dhokla

1. First grind all above-mentioned ingrediants from housemill. So your dhokla mix flour is ready
2. Take 1 cup dhokla flour add 3 tsp curd in it. And make thick batter by adding water. Keep aside for 2 hours.
3. While making dhokla add ginger chilli paste, salt, sugar, turmeric and 2 tsp oil in batter. Mix it well. On one side keep steamer on gas. Grease dhokla plate with oil and keep plate in steamer to become warm.
4. Lastle add eno in dhokla batter. Put some water on eno to activate and stir it and pour the batter on plate. Cover with lid. Steam dhokla for 10 -15 min. For tampering take oil in kadhai add mustard seeds, hing and turmeric. Spread this tampering on steamed dhokla. And after cool down cut the dhokla in pieces.
5. 
6. Garnish with coconut, shev and coriander.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Dhokla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!