Country Chicken Biryani/Naatu Kozhi Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Country Chicken Biryani/Naatu Kozhi Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Country Chicken Biryani/Naatu Kozhi Biryani is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Country Chicken Biryani/Naatu Kozhi Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Country Chicken Biryani/Naatu Kozhi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Chicken Biryani/Naatu Kozhi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Chicken Biryani/Naatu Kozhi Biryani is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Chicken Biryani/Naatu Kozhi Biryani estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Country Chicken Biryani/Naatu Kozhi Biryani using 18 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. 600 gram Country chicken
2. 3 large Onions chopped lengthwise
3. 500 gram Basmati Rice
4. 5 medium sized Tomatoes chopped lengthwise
5. 50 gram Mint leaves
6. 50 gram Coriander leaves
7. 10 Tbsp Ginger garlic paste
8. 5 gram Whole garam masala
9. 80 ml Cooking oil
10. 2 tsp red chilli powder
11. 1 tsp Coriander powder
12. 1 tsp Garam masala
13. 1 tbsp Ghee
14. 2 tsp lemon juice
15. 1/4 cup Curd
16. 5-10 green chillies(Depending on spice preference)
17. to taste Rock salt
18. 1/2 spoon turmeric powder

Steps to make to make Country Chicken Biryani/Naatu Kozhi Biryani

1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
2. Then add Green chillies and onions and saute till onions turn brown
3. Add Ginger garlic paste and saute till raw smell goes off
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
7. Then add 1/4 cup curd and cook the chicken for 10 minutes
8. Then add Chilli powder, coriander powder and garam masala
9. Saute the masala for 2 minutes
10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
13. Once pressure releases serve the Biryani with raita/gravy of your choice.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Country Chicken Biryani/Naatu Kozhi Biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!