Corn dhokla

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Corn dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn dhokla is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Corn dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Corn dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Corn dhokla using 13 ingredients and 3 steps. Here is how you cook that.

#Nc
#tech1
Dhokla is Gujarati dish. Dhokla itself healthy. Here I added corn for more nutritive carb and healthy.

Ingredients and spices that need to be Prepare to make Corn dhokla:

1. 2 cup rice
2. 1 cup split chickpeas
3. 1/4 cup urad dal
4. 1 cup corn kernels
5. 1/2 cup coriander
6. 2 spoon ginger chilli paste
7. 1/2 spoon turmeric powder
8. to taste Salt
9. 1/2 cup curd
10. 1 sachet ENO
11. as needed Oil
12. 1 spoon mustard seeds
13. 7-8 nos curry leaves

Steps to make to make Corn dhokla

1. Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
2. After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
3. Serve hot with chutney.

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