Chicken Pulao 😍😍😍

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Pulao 😍😍😍. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pulao 😍😍😍 is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Pulao 😍😍😍 is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Pulao 😍😍😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao 😍😍😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Pulao 😍😍😍 using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Pulao 😍😍😍:

1. 500 gram basmati rice (approx 2 1/2 cup)
2. 1 kilo chicken
3. 2 medium size onion finely sliced
4. 1 tsp Ginger-garlic paste:
5. 2 tbsp Green chili paste:
6. 1 tsp cumin powder
7. 2 tsp coriander powder
8. 3-4 pods green cardamom
9. 2 sticks cinnamon
10. 2 bay leaves
11. 1 mace
12. Few black pepper corns
13. 2 medium size potato, cut into cubes
14. 1 cup yoghurt
15. 4-5 silted green chilies Cooking oil
16. Salt & water

Steps to make to make Chicken Pulao 😍😍😍

1. Wash rice and soak in water for 20-30 minutes.
   Wash the chicken thoroughly and drain excess water. Marinate the chicken pieces with salt.
2. In a wok, heat ghee/ clarified butter.
   Temper the oil with green cardamom, cinnamon, mace, pepper corns and bay leaves.
   Fry onions till soft and slightly golden brown. Also add salt.
   Add ginger-garlic and green chilli paste.
   When raw smell of ginger-garlic totally went-off, add cumin, coriander.
3. Whisk the yoghurt and pour it in the wok. Cook for 2-3 minutes once fat is floating up.
   Add the chicken pieces and potato and cook for 10 minutes on high flame. Chicken should be cooked till 50% done.
4. Add 6 cups of water. Check for salt if required.
   When water starts bubbling, add rice, and, slited green chilies. Give a gentle stir. Allow to cook on low flame for 20 minutes and Cover the lid.
   Serve with raita and salad
   Enjoy 😀😄.

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So that is going to wrap it up for this special food Recipe of Award-winning Chicken Pulao 😍😍😍. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!