Chicken Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken Biryani is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 6to8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

Try it and make your family happy.

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 1 kg Chicken
2. Onion 2 chopped
3. Tomatoes 2 chopped
4. 2 tbsp Yoghurt
5. 1 tsp Ginger garlic paste
6. 3 Green chilli
7. 1.5 tsp Salt
8. 1 tsp Red chilli powder
9. 1 tsp Cumin powder
10. 1 tsp Coriander powder
11. Cooking oil half cup
12. Rice 3 glass boiled
13. Food colour
14. 1 tsp Kewra water
15. Garam masala

Instructions to make to make Chicken Biryani

1. Fry onion in oil then put ginger garlic paste and all masala then fry chicken put yoghurt mix it well then cover it on low heat for 20 mins.
2. Boil the rice, strain it then spread one layer of rice then chicken on it. Again spread rice then rest of masala on it.
3. After that mixed food colour in kewra water and pour onto the rice, garnish with green coriander, I love it's fresh aroma.
4. Cover it with lid then leave it on dum for 5 mins. After five minutes mixed the rice and chicken, so that rice would not break.
5. Serve it with raita or hari chuttni.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Chicken Biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!