Chicken Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chicken Biryani is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Biryani using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. Basmati rice
2. Chicken parts
3. Biryani masala
4. Unsweetened yoghurt
5. Warm milk
6. Ginger paste
7. Garlic paste
8. Cumin seeds
9. Cardamon pods
10. Chilli powder
11. Lemon juice
12. Green bell pepper
13. Tomatoes
14. Salt to taste
15. Chicken seasoning cubes to taste
16. Cloves
17. Bay leaves
18. Scotch bonnet
19. Onion
20. Turmeric
21. Mint leave
22. Oil

Steps to make to make Chicken Biryani

1. Step 1 chicken gravy
   
   In a bowl add in chicken, lemon juice, garlic paste, ginger paste, mint leave, Biryani masala, chilli powder, seasoning, salt and yoghurt, mix well and marinate for 30mnt
2. Dice the onion, tomatoes, Scotch bonnet, bell pepper and set aside.
   In a pan add oil and onion fry until golden brown, divide the fried onion into 2 and transfer the half to a bowl and set aside. Add your tomatoes, Scotch bonnet into the pan and saute for 2mnt then add 2tblspn of water and stir, add your marinated chicken and Cardamon pods mix well and cook at low heat for 30mnt (check seasoning and salt, add more if needed)
3. Step 2 boiling rice
   
   Wash your rice and soak for 20mnts.
   In a pot add some oil, Cumin seeds, bay leaves, cloves, fry for some seconds then add in water, salt and bring to boil add the soak rice and cook until 90% done drain and set aside
4. Step 3 layering
   
   Scoop half of the rice into the pot and spread, spread the chicken gravy evenly on the rice layer then spread the remaining rice evenly on the chicken gravy
5. Spread the remaining fried onion, mint leave, bell pepper all over the layer rice. Dissolve the turmeric powder in warm milk and drizzle. Cover the pot and steam for 20-30 mnts or until the rice is well cooked stir and enjoy
6. 

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Chicken Biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!