Bread Dosa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bread Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bread Dosa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bread Dosa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bread Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Dosa is 8 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Bread Dosa using 10 ingredients and 5 steps. Here is how you can achieve that.

#ChooseToCook
#leftoverbread
Whenever we make sandwich..always few slices of bread remains. We use leftover bread slices to make bread crumbs, bread Pakoras, or toasted for to serve with hot soup.
Today I prepared delicious savoury snacks Dosa with leftover bread slices, sooji ,rice rawa .

Ingredients and spices that need to be Make ready to make Bread Dosa:

1. 4 slices white bread
2. 1/2 cup sooji/ barik rawa
3. 1/2 cup thin variety idli rice rawa
4. 1/4 cup curd
5. 2 pieces green chillies
6. 1/2 inch ginger piece
7. 11/2 cup warm water
8. Salt to taste as required
9. Ghee as required to roast
10. Green corainder coconut chutney to serve as required

Instructions to make to make Bread Dosa

1. Break break slices with hands and grind in mixer jar to make crumbs.
2. Add sooji, thin variety idli rice rawa, curd green chilli, ginger grind to coarse mixture.
3. Add little little warm water and grind to dosa batter consistency batter. Transfer it in mixing bowl. Add salt and mix well. Keep aside for 2 hours to ferment.
4. Grease dosa griddle with oil. Pour laddleful of prepared bread - rawa batter in center, spread in circular motion toward edges. Drizzle with ghee. Roast till lower side turn crispy golden. Flip and cook another lower side turn crispy. Similarly prepare all bread dosas.
5. Serve Relish Delicious Hot Bread Dosa with green corainder coconut chutney and hot coffee.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Bread Dosa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!