Veg Tahiri Rice
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Veg Tahiri Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Veg Tahiri Rice is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Veg Tahiri Rice is something which I've loved my whole life.
Many things affect the quality of taste from Veg Tahiri Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Tahiri Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Tahiri Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Tahiri Rice estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Veg Tahiri Rice using 27 ingredients and 9 steps. Here is how you can achieve that.
#weekbrown
Tahiri rice is a healthy and aromatic one por meal rice recipe prepared with vegetables similar to pulao recipe. Tahiri rice receipe belongs to awadhi Cubans hails from the indian stately of UP and its Muslim community. This recipe is ideal for lunch or dinner and also for kids lunch boxer tiffin box
Ingredients and spices that need to be Get to make Veg Tahiri Rice:
- 2 tbsp ghee or clarified butter
- 1 bay leaf
- 1 inch cinnamon
- 4 cloves
- 1 black cardamom
- 2 cardomom or elaichi
- 1 tsp cumin/ jeera
- 1/4 tsp pepper
- 1 onion (chopped)
- 2 tsp raisins/ kishmish
- 1 chilli slit
- 1 tsp ginger garlic paste
- 1/2 potato (cubed)
- 3 beans chopped
- 1 carrot chopped
- 10 cauliflower / gobhi florets
- 2 tbsp peas/ matar
- 1 tomato chopped
- 1/2 tsp Kashmiri Chilli powder
- 1/2 tsp coriander powder
- 1 /4 tsp cumin powder
- 1 /4 tsp garam masala
- 1 tsp salt
- 2 tbsp curd / yogurt (whisk)
- 1 cup basmati rice (soaked20 minutes)
- 2 1/2 cup water
- 1 tsp kewra water
Steps to make to make Veg Tahiri Rice
- Firstly,in a large kadai, heat 2 tbsp ghee and saute spices.
- Now add 1 onion and saute till onions turn golden.
- Further, add 2tsp raisins, 1 chilli, and 1 tsp ginger garlic paste. Saute well.
- Additionally, add vegetables and 1 tomato. Saute well.
- Further, add half tsp chilli powder, half coriander powder, one fourth tsp cumin powder, one fourth tsp garam masala & 1 tsp salt. Sautee for 2 minutes.
- Now keeping the flame on low add 2 tbsp curd and mix well.
- Now add 1cup basmati rice and 2 and half cup water.
- Cover & simmer for 20 minutes.
- Finally, veg Tahiri is ready to serve with raita or kachumber.
As your experience and self-confidence expands, you will locate that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your individual tastes over time. Whether you wish to serve a recipe that uses less or more components or is a little bit basically spicy, you can make basic adjustments to attain this goal. In other words, begin making your dishes promptly. As for fundamental food preparation skills for novices you don't require to learn them yet only if you grasp some simple cooking strategies.
This isn't a total overview to quick and also simple lunch dishes yet its good food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Veg Tahiri Rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment