Speedy chicken biryani 🍛
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Speedy chicken biryani 🍛. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Speedy chicken biryani 🍛 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Speedy chicken biryani 🍛 is something that I have loved my entire life.
Many things affect the quality of taste from Speedy chicken biryani 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy chicken biryani 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Speedy chicken biryani 🍛 is 3-4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Speedy chicken biryani 🍛 estimated approx 50 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Speedy chicken biryani 🍛 using 20 ingredients and 3 steps. Here is how you cook that.
This is my take on biryani ‘s original recipe. Delicious family weekend treat. The hara masala https://cookpad.com/uk/recipes/14722637-hara-masala make the dish so flavoursome. I like to add some pickled red onion to give it a nice contrast flavour
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Ingredients and spices that need to be Prepare to make Speedy chicken biryani 🍛:
- 350 Chicken breast
- 2 tbsp natural yoghurt
- Spices•
- 1 tbsp garam masala
- 1 tbsp ground cumin
- 1 tbsp group cinnamon
- 1 tbsp ground turmeric
- 1 tbsp salt
- 1 tsp ground cloves
- 1 tsp ground cardamom
- 1 tsp ground pepper
- 2 tbsp hara masala
- Rice part•
- 250 g basmati rice
- 1 tbsp vegetable cooking oil
- 2 big tomato, cut into wedges
- Some green chilli, whole
- Some chopped coriander or parsley for garnish
- Pickled red onion•
- Slice half red onion soak in a splash of apple vinegar and 1 tsp sugar
Instructions to make to make Speedy chicken biryani 🍛
- Cut your chicken into bite size so they cook quicker. Marinate your chicken with all the spices and yoghut. Leave it for 20 min.
- Add some vegetable cooking oil on a medium heat pan, fry onion until soft and golden brown. Add chicken in and stir them well for 5 min or until chicken is 50% cooked. Add rice and the rest of marinate sauce in, stir well, particularly cover with lid and let the rice cook on low heat for 15-20 min. Stir occasionally.
- Once rice cooked, add tomato and mix well, sprinkle some coriander before serve. I top mine with pickled red onion to give it a contrast flavour.
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So that is going to wrap it up for this exceptional food How to Prepare Homemade Speedy chicken biryani 🍛. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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