Rice pan cake roll

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Rice pan cake roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice pan cake roll is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Rice pan cake roll is something which I have loved my whole life.

Many things affect the quality of taste from Rice pan cake roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pan cake roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pan cake roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pan cake roll estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rice pan cake roll using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rice pan cake roll:

1. 100 gram Rice
2. 2 spoons Coconut (grated)
3. to taste Salt
4. pieces Tandoori chicken
5. 1/2 bowl Chopped carrot
6. 1/2 bowl Chopped onion
7. 1/2 bowl Chopped cucumber
8. 1 spoon Chopped coriander leaves
9. 1/2 teaspoon Pepper powder
10. 1 spoon Lemon juice
11. 2 spoons Pudina leaves
12. 2 spoons Coriander leaves
13. 2/3 spoons Curd
14. 2 Green chilli
15. 1/2 tablespoon Sugar
16. 2 spoons Mayonnaise

Steps to make to make Rice pan cake roll

1. Soak rice for 3 hours.Then grind it with grated coconut and make a thin batter.Add salt and mix it.keep aside.
2. Mix all the ingredients along with pepper,lemon juice,salt,coriander leaves,mayonnaise and thandoori sliced chicken...
3. Make a paste of poodina, dhania, chilli, curd and salt.
4. Now make thin dosas out of the rice batter.
5. Now wrap the chicken salad stuffing in rice pan cake.Enjoy with chutney.

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So that is going to wrap this up with this special food How to Prepare Favorite Rice pan cake roll. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!