Leftover rice Dahi Vada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Leftover rice Dahi Vada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover rice Dahi Vada is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Leftover rice Dahi Vada is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Leftover rice Dahi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice Dahi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice Dahi Vada is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice Dahi Vada estimated approx 1hr..

To begin with this particular recipe, we must prepare a few components. You can have Leftover rice Dahi Vada using 11 ingredients and 16 steps. Here is how you cook that.

#mmg
#favoriterecipe

Ingredients and spices that need to be Prepare to make Leftover rice Dahi Vada:

1. 1 cup boiled rice (leftover rice)
2. 1/4 cup rava
3. 1 cup Curd
4. 2 tsp Chopped green chilli
5. 2 tsp Grated ginger
6. 1/2 tsp Red chilli powder
7. 1/2 tsp Cumin seeds powder
8. to taste Salt
9. 4 tsp Coriander leaves
10. as needed Oil for frying
11. 4 tsp Tamarind chutney

Steps to make to make Leftover rice Dahi Vada

1. Grind leftover rice with out water.
2. In a bowl add mixture of leftover rice & rava.Mix well.
3. Add chopped green chilli & grated ginger in the mixture.
4. Heat oil in kadahi.
5. Make a small vada from the mixture.
6. Deep fry all the Vada till golden brown on both sides
7. Now take a large bowl and pour lukewarm water and salt in it
8. Dip all the Vada for 5 mins.
9. After 5 mins press the Vada to your palm
10. Put all Vadas in the plate.
11. Now take a big bowl.Add curd, salt & little water in it.
12. Whisk it for 2 mins
13. Dip all the Vada in the curd for 15 to 30 mins.
14. Put all the Dahi Vada in the plate.
15. Spread cumin seeds powder, red chili powder, tamarind chutney and coriander leaves over it.
16. Serve immediately.

As your experience as well as self-confidence expands, you will find that you have extra natural control over your diet plan and adjust your diet to your individual preferences with time. Whether you want to serve a recipe that makes use of fewer or even more ingredients or is a little more or less hot, you can make basic adjustments to accomplish this objective. To put it simply, begin making your dishes on schedule. As for basic cooking abilities for beginners you do not need to learn them but only if you understand some easy cooking methods.

This isn't a full guide to fast as well as simple lunch recipes but its great something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Leftover rice Dahi Vada. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!