Left over rice Namkeen Bars

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Left over rice Namkeen Bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Left over rice Namkeen Bars is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Left over rice Namkeen Bars is something that I've loved my whole life.

Many things affect the quality of taste from Left over rice Namkeen Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice Namkeen Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Left over rice Namkeen Bars using 16 ingredients and 7 steps. Here is how you can achieve it.

A very healthy and tasty snack...

#Leftovers

Ingredients and spices that need to be Take to make Left over rice Namkeen Bars:

1. 2 cups left over rice
2. 1/2 cup rawa/suji
3. 3 tbsp Carrots finely chopped
4. 2 tbsp Capsicum finely cut
5. 4 tbsp Onions finely chopped
6. 1/2 cup paneer or chena
7. Green chilli as needed
8. 2 tbsp Fresh chopped coriander
9. Salt as per taste
10. 1/2 tbsp Red chilli flakes
11. 1/2 tsp Chat masala
12. 1/2 tsp Garam masala
13. 1/2 tbsp cumin seeds
14. 3 tbsp Corn flower
15. 2 tbsp Curd
16. Oil for shallow frying

Instructions to make to make Left over rice Namkeen Bars

1. First grind the left over rice coarsely...and keep it aside...
2. Now add the veggies,chillies,paneer,chilli flake,zeera,salt,chat masala,garam masala,.....then add suji and lastly curd.....
3. Give a good and even mix and keep it aside
4. Now flatten this mix on a tray.and keep it to set fr 1/2an hour...as suji is there vll soak the water and vll become tight....
5. Once the batter is set cut it giving it shape of bars...or any shape of ur choice...
6. Now take these bars slowly and shallow fry them on mefium low flame...till crispy golden brown...
7. Once golden brown serve hot with any dip of ur choice

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