Curd rice

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Curd rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Curd rice is something that I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Curd rice using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Curd rice:

1. For sweet curd rice
2. 1 cup Steamed rice
3. 1/2 cup Curd
4. 1/4 cup Milk
5. 1/4 tsp Cardamom powder
6. as needed Almond soaked, peeled and sliced
7. 5-6 Saffron
8. 1/4 cup Sugar
9. For south Indian curd rice
10. 1 cup Steamed rice
11. 1/2 cup Curd
12. 1 tbsp Milk
13. to taste Salt
14. 1 pinch Sugar
15. For tadka
16. 1 Green chilli
17. 5-6 Curry leaves
18. 1/4 tsp Urad dal
19. 1/4 tsp Ginger
20. 1/2 tsp Mustard seeds
21. 1/2 tsp Cumin
22. pinch Hing
23. 1/4 tsp Ghee
24. 4-5 Cashewnuts
25. Other ingredients
26. as needed Green coriander
27. as needed Pomegranate

Instructions to make to make Curd rice

1. For sweet curd rice mix curd, sugar and milk in a bowl, mix it properly add rest of ingredients and put in refrigerator serve cool.
2. For normal curd rice - mix curd, milk, salt and sugar in rice mix it well.
3. Heat a pan add ghee in it..add mustard seeds, cumin, hing and Urad dal in it.. When Urad dal changes it's colour, add cashues, green chilli, ginger paste and curry leaves saute it and add this tadka in rice. Add pomegranate and coriander leaves in it. Put rice in refrigerator
4. 

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Curd rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!