Curd rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curd rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curd rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Curd rice is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Curd rice using 13 ingredients and 8 steps. Here is how you cook it.

#goldenapron
Curdrice is a traditional South Indian delicacy. It is very healthy and tasty too.

Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 cup Rice
2. 3 cups Curd
3. 1 tablespoon Grated ginger
4. 1-2 Chopped green chilli
5. Salt as per taste
6. 1 tablespoon Oil
7. 1 teaspoon Mustard seed
8. 1 teaspoon Jeera
9. 1 pinch Hing
10. 1 whole red chilli
11. leaves Handfull of curry
12. Chopped coriander leaves 2-3 tablespoon
13. 2-3 tablespoon Pomegranate seed

Instructions to make to make Curd rice

1. Pressure cook 1 cup rice with 3 cups of water.
2. Smashed rice. Add grated ginger and chopped green chilliand salt to it.
3. Add 3 cups of curd to it.
4. Heat oil in a small korai or tadka pan. Add mustard seed, whole jeera hing and whole red chilli to it. When starts cracking add chana dal and urad dal. Fry till golden brown.
5. Add fresh curry leaves to it.
6. Add tadka over curd mix rice.
7. Add chopped coriander leaves and pomegranate seed.
8. Mix well. Tasty curd rice is ready. Serve with papad and pickle.

As your experience and also confidence expands, you will locate that you have much more natural control over your diet plan as well as adapt your diet to your personal tastes over time. Whether you want to serve a dish that utilizes fewer or more components or is a little bit essentially zesty, you can make easy changes to achieve this objective. In other words, begin making your recipes on schedule. As for fundamental food preparation skills for beginners you don't require to learn them but just if you master some straightforward cooking methods.

This isn't a full overview to fast as well as simple lunch dishes yet its great food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Homemade Curd rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!