Curd rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Curd rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Curd rice is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Curd rice using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 1/2 cup rice boiled and smashed
2. 3/4 cup curd
3. 4-5 cashews
4. 2 green chillies
5. 1/2 tsp pepper powder
6. 2 Dry chillies
7. 1/2 tsp chana dal
8. 1/2 tsp urad dal
9. 4 curry leaves
10. 2 tsp oil
11. as per taste Salt
12. as required Veggies grated (2tsp carrot,1tsp cucumber)

Instructions to make to make Curd rice

1. Mix curd and rice in a bowl. Add required salt
2. Add grated veggies like carrot and cucumber. Mix well(optional)
3. Now add tempering with mustard seeds, dry and green chilli, urad and chanadal,cashews if you like can add peanut. Serve within an hour.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Curd rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!