Curd Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Curd Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Curd Rice is something which I've loved my entire life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 20minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Curd Rice using 10 ingredients and 3 steps. Here is how you cook that.

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Humble indian curd rice is one of my favourite dish, everyone is aware of health benefits of curd rice I believe,I have followed Nikita Choithani recipe with little changes its yum

Ingredients and spices that need to be Take to make Curd Rice:

1. 2 cups cooked rice
2. 2 cups curds
3. as per taste salt
4. 2 tsp oil
5. 1/2 tsp mustard seeds
6. 1/2 tsp black gram
7. 10-12 curry leaves
8. 2 green chillies chopped
9. 2 tbsp grated carrot
10. 1/4 cup thick milk

Steps to make to make Curd Rice

1. Firstly cook the rice little more softer than usual, you can also use left over rice for this, now beat the curd to smooth consistency,add curd, milk, salt, grated carrot to the rice and mix well, adjust curds according to your taste
2. For tempering/tadka, heat up two tsp of oil in a sauce pan, add mustard seeds, when it starts to splutter add black gram, chopped green chillies, and curry leaves saute for two minutes
3. Add little tempering/tadka to the curd mixed rice bowl mix well and transfer that to serving bowl/plate, garnish with left over tadka and few carrot flowers,green chillies,and few rose petals or you can garnish according to your taste and serve with pickle... 😋

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Curd Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!