Curd Rice With Leftover Rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Curd Rice With Leftover Rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curd Rice With Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice With Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice With Leftover Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice With Leftover Rice estimated approx 7 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Curd Rice With Leftover Rice using 13 ingredients and 4 steps. Here is how you cook it.

#LKM
Today I have made simple curd rice with leftover rice. This is quick, simple, easy and no cooking recipe perfect for summer. Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it .
It is easiest way to consume the leftover rice.

Ingredients and spices that need to be Take to make Curd Rice With Leftover Rice:

1. 1 bowl leftover rice
2. 1/2 cup curd
3. 3 tbsp milk
4. to taste Salt
5. 1 green chilli chopped
6. For Tempering -
7. 1 tbsp oil
8. 1/4 tsp hing (asafoetida)
9. 1 tsp mustard seeds
10. 1 tsp urad dal (split skinless black gram)
11. 6-7 curry leaves
12. 2 dry red chilli
13. 1 tbsp Pomegranate pearls

Instructions to make to make Curd Rice With Leftover Rice

1. Take leftover rice in a bowl and mash lightly, then add curd, salt, green chilli and milk and mix it well.
2. Heat oil in a tadka pan add mustard seeds and let it splutter, add urad dal, hing and saute for a minute. Reduce heat, add curry leaves and dried red chilli. Switch off the flame and add the tempering to rice and mix it well.
3. Chill in the fridge. Transfer into a serving dish, sprinkle some pomegranate pearls and serve.
4. 

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Curd Rice With Leftover Rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!