Chicken Shorba with Zeera rice

Chicken Shorba with Zeera rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Shorba with Zeera rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shorba with Zeera rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chicken Shorba with Zeera rice is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Shorba with Zeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shorba with Zeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shorba with Zeera rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shorba with Zeera rice estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Shorba with Zeera rice using 34 ingredients and 11 steps. Here is how you cook that.

#livecooking
Made chicken shorba with zeera rice in 1 hour with dear bushra mazhar in a live session❤

Ingredients and spices that need to be Take to make Chicken Shorba with Zeera rice:

  1. 500 g chicken with bones
  2. 2 medium potatoes
  3. 1 large onion puree
  4. 2 medium tomatoes puree
  5. 2 tbsp yogurt
  6. 1/2 cup oil
  7. 1 cinnamon stick large
  8. 6 black peppercorns
  9. 4 cloves
  10. 1 black cardamom
  11. 2 bay leaves
  12. 1 tbsp ginger garlic paste
  13. 1/2 tbsp salt
  14. 1 tbsp red chilli powder
  15. 1.5 tbsp coriander powder
  16. 1/4 tsp turmeric
  17. 1/2 tsp kashmiri red chilli powder
  18. 1/4 tsp garam masala powder
  19. 3/4 tsp cumin powder
  20. Water as required
  21. Zeera rice :-
  22. 3 cups rice
  23. 1 large onion sliced
  24. 1 tbsp ginger garlic paste
  25. 1 big cardamom
  26. 2 cinnamon sticks
  27. 1 tbsp cumin seeds
  28. 6 curry leaves
  29. 2 bay leaves
  30. 8 black peppercorns
  31. 6 cloves
  32. 1/2 tbsp Salt
  33. Water as required
  34. 1/4 cup Oil

Instructions to make to make Chicken Shorba with Zeera rice

  1. Prepare chicken shorba. Heat oil in a wok and add onion puree and cook for 10 minutes
  2. Add ginger garlic paste and all whole spices.
  3. Now blend tomato puree in 2 tbsp yogurt. Add this to onion mixture and cook for another 10 minutes
  4. Now add chicken, all powdered spices except garam masala and potatoes. Cook well until oil separates
  5. Now add water and cover and cook for 15 minutes then uncover and cook until it reaches desired consistency
  6. Sprinkle garam masala powder and coriander leaves. Serve hot.
  7. Prepare zeera rice. In a wok heat oil then add sliced onion and fry until golden
  8. Add ginger garlic paste and all whole spices and curry leaves and salt. Cook for 5 minutes
  9. Add rice and adequate amount of water and cook until rice is 90% done
  10. Now cover and cook rice on dum until ready.
  11. Serve chicken shorba with zeera rice❤😍

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This isn't a full guide to quick and simple lunch recipes but its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chicken Shorba with Zeera rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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