Chicken Dum Biryani (Kolkata style)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Dum Biryani (Kolkata style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Dum Biryani (Kolkata style) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken Dum Biryani (Kolkata style) is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Dum Biryani (Kolkata style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani (Kolkata style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani (Kolkata style) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani (Kolkata style) estimated approx 1 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Dum Biryani (Kolkata style) using 39 ingredients and 9 steps. Here is how you can achieve that.

#chicken21
#biryani
Biryani is originated from Persia and was brought to India by the Mughals.The word Biryani is derived from the Persian word Biriyan,which means fried before cooking and Birinj the Persian word for rice.This dish is especially popular throughout the Indian subcontinent,as well as among diaspora.It is made with Indian spices,rice and meat and sometimes additional eggs and potatoes in certain regional varieties.
It is a popular dish that has acquired a niche for itself in south Asian cuisine.
In north India different varieties of biryani developed in the Muslim centers of Delhi ( mugalai cuisine),Lucknow ( awadhi cuisine) and other small principalities.In south India ,where rice is more widely used as a staple food,several distinct varieties of biryani emerged from the Hyderabad Deccan as well as Tamil Nadu ( Ambur, Thanjavur, chettinad, Salem, Dindigal),Kerala (malabar), Andhra Pradesh and Karnataka.
Now let start preparing of my biryani which every one love in my family and friends.

Ingredients and spices that need to be Get to make Chicken Dum Biryani (Kolkata style):

1. For chicken marination
2. 1 kg chicken (big piece cut and washed)
3. 2 tbsp Ginger garlic paste
4. 1 tsp Biryani masala
5. 1 cup Yogurt
6. 1 tbsp lemon juice
7. 1 tsp garam masala
8. 1/4 tsp nutmeg powder (jayefal powder)
9. 1/4 tsp mace powder (javitri powder)
10. 1 tbsp red chilli powder (lal mirch powder)
11. 1 tsp black peppercorns powder
12. 5-6 Cashewnuts make paste of kaju and postadana
13. 2 tsp poppyseeds make paste of kaju and postadana
14. 1 tbsp Refined oil
15. to taste Salt
16. For rice preparation
17. 1 kg long grain basmati rice ( washed and soak for at least 1/2 an hour
18. 4-5 Black cardamom
19. 3-4 cinnamon stick
20. 2 tbsp Salt
21. 1 lemon juice
22. 1 tbsp refined oil
23. For frying potato
24. 4-5 big size potato
25. 2 tbsp refined oil
26. 1/4 tsp red chilli powder
27. 1/4 tsp cumin powder
28. 1/2 tsp ginger garlic paste
29. 1/4 tsp garam masala powder
30. to taste Salt
31. For cooking chicken
32. as required Need marinated chicken
33. 1 medium size onion (finely sliced)
34. 2 tbsp clarified butter (ghee)
35. For layering of biryani
36. Handful barista (fried onion)
37. Handful coriander and mint roughly Chopped
38. 1/2 tsp Orange food colour mix in warm milk or some thread of saffron in warm milk
39. 1 lemon juice mix with 2 tsp of sugar

Steps to make to make Chicken Dum Biryani (Kolkata style)

1. First of all marinate the chicken with all the ingredients above and leave it for at least 1 hour.
2. Next step we will prepare our rice,always use big pan or degchi so that we can pour good amount of water to boil the rice.
   In a pan take more than 1/2 level of water or 3 litre.
3. Switch on the gas and put your vessel on gas pour the water and add all the ingredients like Bali elaichi, dalchini,salt,lemon juice and refined oil.
   Bring the water to boil and add soaked basmati rice,Boil the rice on high flame till cooked 80%.
   When cooked 80% strain the rice from water and remove all the whole garam masala from the rice.Now rice is ready keep it aside.
4. Next we will prepare potato,yes I love potato in biryani if you also love can also add it,it’s totally optional but believe me it enhances the flavour of biryani.
5. In a pan we will add oil and heating then add potato and all the spices above from ingredients with salt and shallow fry on low flame Sontag our potato get tender. First 2-4min can cover the lid of pan and then remove coverband fry till the potato get tender and coated with nice golden colour.
6. Now we will cook chicken for biryani,for this in a wok add ghee and add on sliced onion cook it till light golden brown then add marinated chicken to onion mix well and cook till tender and nicely coated with the masalas. Our chicken is ready for laying of biryani.
7. Finally we have everything ready to put biryani on dum.for this in a big pot add half of the cooked chicken,and then add half of the cooked potato layer it with half cooked rice then sprinkle some biryani masala,some garam masala,chopped coriander and mint leaves,colour milk,and lemon mix.
   Repeat it again all the process of layering.seal cover it with kneaded wheat flour,put back on mid high flame for 5 minutes and the on low flame for about 15 minutes.
8. 
9. After so many steps but interesting we are ready to enjoy our lip- smacking,aromatic biryani.
   Serve it with raita and salad of your choice, enjoy it fullest.

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So that's going to wrap this up with this special food Recipe of Speedy Chicken Dum Biryani (Kolkata style). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!