Steamed Rice muthiya

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steamed Rice muthiya. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Rice muthiya is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Steamed Rice muthiya is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Steamed Rice muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice muthiya is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice muthiya estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed Rice muthiya using 19 ingredients and 8 steps. Here is how you can achieve that.

#tech1
#steam
#week1

Ingredients and spices that need to be Make ready to make Steamed Rice muthiya:

1. For muthiya
2. 1 cup leftover rice
3. 1 cup curd
4. 1 cup wheat flour
5. to taste Salt
6. 1/2 tsp Ginger chilli paste
7. 1/2 tsp turmeric powder
8. 1 tsp sugar
9. 2 tsp lemon juice
10. 1/2 tsp dhaniya (corinader) cumin powder
11. 1 tbsp oil
12. For tadka
13. 2 tbsp oil
14. 1 tsp Mustard seeds
15. 1 tsp Jeera (cumin) seeds
16. 1 tsp till (sesame seeds)
17. 2 tsp Curry leaves
18. 1 green chilli
19. 2 tsp Fresh Coriander leaves

Steps to make to make Steamed Rice muthiya

1. Take all the ingredients of muthiya's and make a soft dough
2. Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
3. Now shape the dough into bullet shape and put it in a steamer
4. Let it steam for 15 to 20 mins till the toothpick comes out clean.
5. Let the muthiya's cool down then slice it up.
6. In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
7. Garnish with chopped coriander leaves
8. Serve it with green chutney and dahi

As your experience and self-confidence grows, you will discover that you have more all-natural control over your diet as well as adjust your diet regimen to your personal preferences over time. Whether you wish to serve a dish that uses fewer or even more components or is a little bit more or less spicy, you can make simple modifications to attain this goal. In other words, begin making your dishes on time. When it comes to standard cooking abilities for novices you don't need to discover them however only if you understand some basic food preparation strategies.

This isn't a complete guide to fast and easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Steamed Rice muthiya. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!