Soya Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Soya Dum Biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya Dum Biryani is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Soya Dum Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Soya Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Dum Biryani estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soya Dum Biryani using 18 ingredients and 7 steps. Here is how you can achieve it.

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Time for something what non veg biryani lovers call it as pulao(veg biryani). But they need to give this soya biryani a benefit of doubt and try it once. This is definitely a veg biryani worth craving for too. Let's keep our strength high and love for homemade biryani higher. #sangitakalra

Ingredients and spices that need to be Get to make Soya Dum Biryani:

1. 1 cup basmati rice
2. 1 small bowl soya(nutrella chunks)
3. 1 cup vegetables like carrot,beans onions
4. as required Few mint
5. 2 tsp Kasoori methi
6. As needed whole spices(1tejpatta, 2star anise,1 cinnamon stick,2cloves)
7. as required Sabit jeera
8. as required Kesar few stings
9. 1/4 cup Milk
10. 2 tsp Biryani masala (I used homemade)
11. 1 tsp Garam masala
12. as per taste Salt
13. 1/2 cup Curd
14. 1 tsp Ginger garlic paste
15. 1 small cup Caramelized onions
16. As required Few roasted cashews n raisins
17. 3 tbsp Ghee
18. 1 tsp Dhaniya powder

Instructions to make to make Soya Dum Biryani

1. Take one tbsp ghee out of three and add sliced onions and fry it on low flame till they turn light brown and crisp but not burnt. These are caramelized onions, keep aside. Do not keep the pan for washing as the flavour from the pan would be required later for soya.
2. Soak rice in water for fifteen minutes.Boil them in 5 cups of water till they are almost cooked but not fully cooked. If you press rice grain it should have a one particle of rice uncooked.Seive and keep aside prefer to keep under fan.
3. Now boil soya chunks with pinch of salt. Keep aside. Warm the milk and add Kesar to it. Keep aside. In a bowl add the boiled soya chunks with 3 tablespoons beaten curd,salt,Kashmiri Lal mirch, dhaniya powder,ginger garlic paste cinnamon powder to it. Marinate it for ten minutes. Take the pan in which we caramelized the onions and add soya mixture and pan cook them on low flame.
4. In a big kadai add left over ghee, Tej patta,star anise,jeera and add little boiled vegetables in it and toss. Add in Salt,red chilli powder, biryani masala,garam masala and 2 teaspoon of beaten curd in it and cook the vegetables.Now add the cooked soya in the vegetables. Mix nicely.Now take a handi (earthen handi) heat it on low flame. add little ghee and do the layering of rice and vegetables.
5. First put some vegetables, add rice on top of it,sprinkle little Kesar milk, few cashew and raisins and fresh mint leaves then add caramelized onions.Repeat this layering till all the rice and vegetables,milk and caramelized onions are all finished.
6. To cook it dum, the lid of the handi and the edge of handi is sealed with kneaded dough. Cook on a very low flame preferably keep it on a heated tawa.On a low flame let the handi be on dum for 10 minutes so that all the flavours inside the handi are merged together. To open the seal use a knife and enjoy with mixed veg raita
7. For that I had used beaten cured added salt,roasted jeera powder, chilli powder and add chopped onions,tomatoes and cucumber add few fresh mint leaves and your mixed veg raita is ready to be served with hot biryani.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Soya Dum Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!