Saffron Chicken dum biryani Eid special

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Saffron Chicken dum biryani Eid special. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Saffron Chicken dum biryani Eid special is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Saffron Chicken dum biryani Eid special is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Saffron Chicken dum biryani Eid special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Chicken dum biryani Eid special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron Chicken dum biryani Eid special is 4 -5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron Chicken dum biryani Eid special estimated approx 40 minutes prep time:2 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Saffron Chicken dum biryani Eid special using 31 ingredients and 4 steps. Here is how you cook it.

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A scrumptious and delicious Biryani for second day of Eid it’s flavourful and satisfying kind of dish without which a dinner treat is just an invitation…!
Do try out this delicious recipe by Afrawaseem.

Ingredients and spices that need to be Get to make Saffron Chicken dum biryani Eid special:

1. 1 kg basmati rice (Salam india)
2. 1 kg fresh chicken (12-14 pieces)
3. 2 onions
4. 2 cups oil for frying onions
5. 1/4 cup thick greek yoghurt
6. Spices:-
7. 3 teaspoons salt
8. 2 teaspoons red chilli powder
9. 3-4 green chili’s
10. 1/3 teaspoon turmeric powder
11. 1-2 tablespoons ginger garlic paste
12. 1/4 teaspoon Garam masala powder (homemade)
13. 1 teaspoon kasuri methi
14. Other ingredients:-
15. 1 lemon juice
16. 1 bunch coriander leaves
17. 1/2 bunch mint leaves
18. 1/2 cup milk with strands of saffron
19. 1/2 teaspoon yellow food colour
20. 1/2 teaspoon saffron essence
21. Hard spices:-
22. 1 star anise
23. 2 black cardamoms
24. 4-5 cinnamon sticks
25. 6-8 cloves
26. 4-6 green cardamoms
27. 1/4 teaspoon shahizeera (black cumin)
28. 1 tablespoon ghee (optional)
29. Serving with :-
30. As required Mint raita
31. As required Mirchon ka salan

Steps to make to make Saffron Chicken dum biryani Eid special

1. Firstly wash chicken with vinegar to get rid of the fishy smell or run normally under tap water drain water and pop in all spices and yoghurt for marinating then add mint and coriander leaves and the oil from fired onions set it in freezer for about an hour.
2. Besides I have fried onions until golden and crispy and washed,soaked rice with salt,hard spices and a slice of lime with this rice don’t turn sticky and cooked perfectly. Once the chicken is ready take a nonstick wok add first layer of marinated chicken add onions and greens
3. Then I cook rice until 80% and drained the water now add rice later again the second layer of chicken and rice lastly add saffron milk,saffron essence,yellow food colour,mint &coriander leaves,ghee/oil and cover the lid cook for 10 minutes on high flame then 15-20 minutes on low flame and off the flame.
4. Finally when it’s ready and aromatic mix with light hands and pop it on a serving plate and enjoy it with raita or mirchiyon ka salan and enjoy it..!

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So that is going to wrap this up with this special food Recipe of Perfect Saffron Chicken dum biryani Eid special. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!