Mutton palao in yogurt and yakhni

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mutton palao in yogurt and yakhni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton palao in yogurt and yakhni is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Mutton palao in yogurt and yakhni is something which I have loved my entire life.

Many things affect the quality of taste from Mutton palao in yogurt and yakhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton palao in yogurt and yakhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton palao in yogurt and yakhni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton palao in yogurt and yakhni estimated approx 1hour.

To get started with this recipe, we must prepare a few components. You can have Mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you cook that.

#Meatyeid
This ploa is liked much in my inlaws they love to eat....

Ingredients and spices that need to be Get to make Mutton palao in yogurt and yakhni:

1. 1 kg mutton
2. 1/2 kg Rice
3. Garam masala sabit2tbsp
4. Salt1/2tsp
5. Green chilli2tbsp
6. 1 tbsp Lehsan adrak
7. 1/2 cup Yoghurt

Steps to make to make Mutton palao in yogurt and yakhni

1. First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
2. 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
3. Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
4. Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
5. Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
6. Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
7. Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt

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