Leftover rice idli 😋❤️

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Leftover rice idli 😋❤️. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Leftover rice idli 😋❤️ is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Leftover rice idli 😋❤️ is something that I have loved my whole life.

Many things affect the quality of taste from Leftover rice idli 😋❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice idli 😋❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice idli 😋❤️ is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice idli 😋❤️ estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Leftover rice idli 😋❤️ using 7 ingredients and 12 steps. Here is how you can achieve it.

#LKM
A unique, thrifty and economical south indian breakfast recipe made with leftover rice and semolina. unlike the traditional idli recipe, this is made with mashed cooked rice, semolina and sour yoghurt for the extra fluffiness. it does not require the overnight fermentation process and can be made in minutes to be served with a choice of chutney and sambar.

Ingredients and spices that need to be Get to make Leftover rice idli 😋❤️:

1. 1 1/2 cup cooked rice (leftover)
2. 1 cup rava / semolina / suji (coarse)
3. 2 tbsp poha powder
4. 1 cup water
5. 1 cup curd
6. 1/2 tsp salt
7. 1/2 tsp eno fruit salt

Instructions to make to make Leftover rice idli 😋❤️

1. Firstly, in a blender take 1½ cup cooked rice and add 1 cup water.
2. Blend to smooth paste.
3. Transfer the rice batter to a large bowl. keep aside.
4. In a pan dry roast 1 cup rava.roast on low flame until it turns aromatic.
5. Cool completely, and transfer to the same bowl.
6. Also, add poha powder, 1 cup curd, ½ tsp salt and mix well.
7. Beat for 3 minutes until the batter turns light.
8. Cover and rest for 20 minutes or until the rava absorb well.
9. Now add water as required to adjust the consistency of the batter.
10. Further, just before steaming, add ½ tsp eno fruit salt and mix gently.
11. Mix until the batter turns frothy.
    now pour the idli batter into the greased plate. make sure to grease the plate before in hand.
    steam the idli on a medium flame for 13 minutes.
12. Finally, enjoy instant leftover rice idli with onion chutney.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Leftover rice idli 😋❤️. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!