Kurkuri Bhindi Chaat

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Kurkuri Bhindi Chaat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kurkuri Bhindi Chaat is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Kurkuri Bhindi Chaat is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kurkuri Bhindi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri Bhindi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kurkuri Bhindi Chaat using 18 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kurkuri Bhindi Chaat:

1. 250 gram Lady finger
2. as needed Oil to fry
3. 1 onion chopped
4. 1/2 cup besan/gram flour
5. 2-3 tbsp rice flour
6. to taste Salt
7. 1 tsp red chilli powder
8. 1/2 tsp coriander powder
9. 1 tsp roasted cumin powder
10. 1 tsp amchoor(dry mango) powder
11. as needed Water to make the batter
12. For garnish
13. 1/2 cup beaten Curd
14. 1/4 cup Green Chutney (Coriander & Mint)
15. 1/4 cup Sweet Chutney (Date & Tamarind)
16. as needed Nylon sev
17. 3-4 tbsp Pomegranate kernels
18. as needed Chaat masala

Steps to make to make Kurkuri Bhindi Chaat

1. Wash and keep bhindi in a colander to drain out excess water
2. Once dried, Cut them lengthwise in fours
   Deseed all the pieces
3. Now and a bowl take bhindi pieces
   Add besan and rice flour
   Add salt and all the Masalas
   Mix nicely using hands so that Masalas and flours gets evenly mixed.
4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
5. Keep oil for frying
   When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
7. Fry all in the same way
   
   Take them out on an absorbent paper
8. Now for Chaat
   
   Take bhindi in a serving plate
   Put beaten curd, chutneys, chopped tomato, onions
9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

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So that is going to wrap this up for this special food Simple Way to Make Speedy Kurkuri Bhindi Chaat. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!