Red Cabbage Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Red Cabbage Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Red Cabbage Curry is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Red Cabbage Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Cabbage Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Cabbage Curry estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Red Cabbage Curry using 9 ingredients and 6 steps. Here is how you can achieve it.

For vegans: simply use soya-yoghourt.

Ingredients and spices that need to be Get to make Red Cabbage Curry:

1. 350 grams Red Cabbage (Can)
2. 500 grams Natural yoghourt
3. 100 grams chick peas
4. 1/2 can Tandoori Curry Paste
5. 50 grams Cashews
6. 1 salt, pepper, (nutmeg powder)
7. 125 grams rice
8. 125 grams lentils
9. 1 tbsp vegetable oil

Instructions to make to make Red Cabbage Curry

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet and also adjust your diet regimen to your individual preferences with time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a little basically zesty, you can make straightforward modifications to achieve this goal. Simply put, begin making your dishes in a timely manner. As for standard food preparation abilities for beginners you don't require to learn them yet only if you grasp some basic food preparation techniques.

This isn't a complete overview to fast and also easy lunch recipes yet its great something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this special food How to Make Award-winning Red Cabbage Curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!