Pressure Cooker Chicken Biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pressure Cooker Chicken Biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pressure Cooker Chicken Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pressure Cooker Chicken Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pressure Cooker Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Chicken Biryani estimated approx 1.5 hrs.

To get started with this recipe, we must first prepare a few components. You can have Pressure Cooker Chicken Biryani using 44 ingredients and 10 steps. Here is how you cook that.

As weird as the name gets, the recipe gets much easier. #Biryani, being the name of one of most Scrumptious recipes in India, has got 17 different predominant flavors spread throughout the country. So I come up with a version which does not belong to any part of India, but helps you out with a great recipe in less effort.
I bring you the Pressure Cooker Chicken Biryani. Don't worry we are in no way going to pressure cook the rice nor the chicken. It's just a replacement of the tedious "Dum" method where we replace it with pressure cooker, an easily available utensil in every house hold.
It being an obvious fact that you cannot escape the effort of marination and brown onions while making a biryani, so expecting a recipe with less prep time is absolute disaster.
Lets get down to the #favourite recipe without further ado.

Ingredients and spices that need to be Take to make Pressure Cooker Chicken Biryani:

1. For 3 people :
2. 3 large pieces of Chicken (150 to 200 grams each or whole leg piece preferably)
3. 1/2 cup yogurt
4. 3 big onions for browning
5. 4 green chillies (quantity may vary as per the hotness of green chillies)
6. 8-10 strands saffron
7. 1/4 tsp dried rose petals powder
8. 2 tbsp fried mint and coriander leaves mix
9. 3 tbsp ghee
10. For Rice:
11. 3 cups basmati rice(soaked for 30 mins)
12. 1/4 tsp black cumin
13. 1 star anise
14. 1 mace flower
15. 4 green cardamom
16. 4 cloves
17. 5 black peppercorns
18. 1 cinnamon stick
19. to taste Salt
20. 2 green chilli
21. 1 tbsp mint and coriander leaves mix
22. For Brine:
23. 1 tbsp vinegar
24. 4 tbsp salt
25. For marination (cooked):
26. 1/4 tsp black cumin
27. 1 cinnamon stick
28. 2 medium sized bay leaves
29. 1 black cardamom
30. 1/2 nutmeg
31. 1 mace flower
32. 4 green cardamom
33. 4 cloves
34. 6-10 black peppercorns
35. 1 medium sized onion
36. 2 1/2 tbsp ginger garlic paste (ginger garlic ratio 1:2)
37. 1/2 chopped small sized tomato
38. 1/2 tbsp salt
39. 1/2 tbsp red chilli powder
40. 2 tbsp chopped coriander and mint leaves mixed
41. 2 tbsp biryani masala
42. 1/4 cup yogurt
43. 3-4 green chillies
44. 1 1/2 tbsp oil

Steps to make to make Pressure Cooker Chicken Biryani

1. Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs.
2. Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage.
3. For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight.
4. Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside.
5. For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice.
   Once the rice is half cooked, remove the rice immediately out of water.
6. Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it.
7. After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice.
8. Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame.
   Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours.
9. Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference.
10. Do comment your reviews after trying out the recipe.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pressure Cooker Chicken Biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!