Non-Dairy Brown Rice Amazake Strawberry Yogurt

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Non-Dairy Brown Rice Amazake Strawberry Yogurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Non-Dairy Brown Rice Amazake Strawberry Yogurt using 6 ingredients and 4 steps. Here is how you can achieve it.

This is a standard macrobiotic tofu yogurt dessert.
I made a manageable amount for my family using home-made brown rice amazake.

The amounts of brown rice amazake and strawberries are estimates.
You can make a delicious version of this recipe with blueberries too.
Pour on some maple syrup over this yogurt before serving for some extra sweetness.

This yogurt doesn't keep very well so please eat it the day you make it or the day after. Recipe by Piyonofu

Ingredients and spices that need to be Take to make Non-Dairy Brown Rice Amazake Strawberry Yogurt:

1. 1/2 block Tofu
2. 125 grams Brown rice amazake
3. 1/2 bag Strawberries (frozen are ok)
4. 1 tbsp Lemon juice
5. 1 pinch Salt
6. 1 Strawberries and mint for decoration

Steps to make to make Non-Dairy Brown Rice Amazake Strawberry Yogurt

1. Lightly boil and drain the tofu and add it to a food processor along with the brown rice amazake. Blend until smooth.
2. Once the mixture is creamy, add the strawberries and blend again.
3. Add the lemon juice and salt to get your desired taste and mix again to finish.
4. Transfer to serving dishes and chill Spruce up your yogurt cups by decorating with strawberries and mint if you like.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Non-Dairy Brown Rice Amazake Strawberry Yogurt. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!