Live dhokla with garlic chutney

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Live dhokla with garlic chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Live dhokla with garlic chutney is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Live dhokla with garlic chutney is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Live dhokla with garlic chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Live dhokla with garlic chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Live dhokla with garlic chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Live dhokla with garlic chutney estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Live dhokla with garlic chutney using 20 ingredients and 5 steps. Here is how you can achieve it.

#HBR

Ingredients and spices that need to be Make ready to make Live dhokla with garlic chutney:

1. 1 cup rice
2. 1/2 chana dal
3. 1 / 2 moong dal
4. 1/2 udad dal
5. 1 cup curd
6. 2 green chilli
7. 1 inch ginger
8. 10-12 garlic cloves
9. 2 tsp oil
10. 1/2 tsp turmeric powder
11. 1 pouch eno fruit salt
12. 1 pinch hing
13. Salt to taste
14. Water as required
15. Garnish: Red chilli powder
16. Garlic chutney :
17. 15-20 garlic cloves
18. 1 tsp kashmiri chilli powder
19. Salt to taste
20. 2 tsp curd

Steps to make to make Live dhokla with garlic chutney

1. Soak rice and dal for 4-5 hrs. After washing properly. Keep curd ready. Green chilli, garlic and ginger after peeling and cutting.
2. Now in a mixer jar put the soaked rice and dals also add ginger, garlic ang green chilli. Grind it to smooth paste. Now put a kadai on heat adding water and after putting a ring put a greased plate to preheat.
3. Now add turmeric, salt, hing and oil in a batter. Give it a good stir. Now the plate is preheated and its time to add eno. Add eno and immediately add 2 tsp water and stir it in a single direction. Now add the batter in a plate and finally sprinkle red chilli powder and cover the lid. Let it cook for 15 minutes.
4. When its done, take out the plate and grease it with oil so it do not dry. Cut into pieces and serve it with garlic chutney.
5. Garlic chutney: Add garlic, kashmiri red chilli powder, salt and curd in a mixing jar and blend it to a smooth paste or chutney.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Live dhokla with garlic chutney. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!