Kutti idli with sambar and chutney for lunch box

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kutti idli with sambar and chutney for lunch box. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kutti idli with sambar and chutney for lunch box is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Kutti idli with sambar and chutney for lunch box is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kutti idli with sambar and chutney for lunch box, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kutti idli with sambar and chutney for lunch box delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kutti idli with sambar and chutney for lunch box is 2 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kutti idli with sambar and chutney for lunch box estimated approx 20minute.

To begin with this particular recipe, we must prepare a few components. You can have Kutti idli with sambar and chutney for lunch box using 17 ingredients and 7 steps. Here is how you can achieve it.

This is safest food for all children easily digestion with side dish fully protein with boiled egg and sambar &chutney easy to prepare and additional you can prepare sweet lassi with rose syrup they definately love it..

#LBC

Ingredients and spices that need to be Get to make Kutti idli with sambar and chutney for lunch box:

1. 1 .idli batter 10big spoon
2. 2 .idli steamer one no
3. 3 .urad dal halfcup
4. 4 .idlu rice 2 and half cup
5. 5 .plain rice quarter cup
6. 6 .poha quarter cup
7. 7 .salt one tsp
8. 8 .sabudganna 2tsp
9. 9 .methi seed few nos
10. 10 .egg 2nos
11. 11 pepper few drops
12. 12 .chillu flake few drops
13. 13 .salt quarter spoon
14. 14 .lazzi one cup thick curd
15. 15 .sugar or brown sugar 3tsp
16. 26 .rose syrup few drops
17. 27 .carxamon powder few drops

Steps to make to make Kutti idli with sambar and chutney for lunch box

1. You have to separately soak in water for 4hours
   And grind separately in a mixie with help of ice cubes first take urad dal by using ice cubes grind it smoothly your batter will be doubled do not use to much water...
2. Then take idli rice,plain rice,meth seeds,poha, Sabhu dhanya everything mix and grind it and mix your urad dal and rice batter add salt and keep it away for 2to 3hours.if you want to prepare immediately within hour an time then you can mix cooking soda then your batter will be immediately ferminate.
3. Then take a idli steamer plate grease it with drop of oil and pour your prepared idli with little size spoon to the little plater if kutti idli plate.cover it with your filled water of idli steamer let them steam for 10 minute.your kutti idli ready
4. Side dish you can prepare either coriander chutney ir coconut chutney.your wish..
5. Next boil your two eggs top with salt and pepper,and chilli flakes...
6. You can prepare if you have guest doubled the materials amount what I have mentioned in the ingredients coloum...
7. Then prepare your lassi take a blender pour your curd,mix your sugar,cardamon powder,rose syrup everything have smooth grind and transfer into small bottle with lunch box of main dish of kutti idli,chutney and boiled eggs..the children will definately love it.this combo..

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Kutti idli with sambar and chutney for lunch box. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!