Curd rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Curd rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Curd rice is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Curd rice using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 2 cups Cooked Rice
2. 1 cup Curd
3. 1/2 cup milk
4. 1 teaspoon Mustard Seeds
5. 1/2 teaspoon Urad Dal
6. 1/2 teaspoon Cumin Seeds
7. 7-8 Curry Leaves
8. 1 Dry Red Chilli
9. 1 1/2 tablespoons Oil
10. to taste Salt

Steps to make to make Curd rice

1. Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over medium flame or until the rice turns soft.
2. Heat the oil in a small tempering pan. Add mustard seeds and cumin seeds. When they start to splutter, add urad dal and sauté until dal turns golden brown. Add grated ginger, curry leaves and halved dry red chilli.
3. Sauté for a minute. Turn off the flame and let the tempering cool at room temperature.
4. Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with the backside of the spoon. Add curd. Mix them well.
5. Pour milk over it. Stir with a spoon to mix well. Pour tempering mixture over it. mix properly, now curd rice is ready.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Curd rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!