Vegetables Handi Biryani

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegetables Handi Biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables Handi Biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vegetables Handi Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Vegetables Handi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Handi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetables Handi Biryani using 29 ingredients and 7 steps. Here is how you can achieve it.

#Comfort

Ingredients and spices that need to be Make ready to make Vegetables Handi Biryani:

1. 1 1/2 cups Rice
2. 4 Carrots medium
3. 1" Ginger piece
4. 7-8 cloves Garlic
5. 4-5 Green chillies
6. 2 Tomatoes medium
7. 1 Carrot
8. 1/4 Cauliflower
9. 10-15 French beans
10. 1/2 cup Green peas
11. Fresh coriander leaves a few sprigs
12. Fresh mint leaves a few sprigs
13. Saffron a few strands
14. Kewra water a few drops
15. 2-3 Green cardamoms
16. 1 Black cardamom
17. 2-3 Cloves
18. 1" Cinnamon
19. 1 Bay leaf
20. 2 tablespoon Oil
21. 1/2 teaspoon Caraway seeds (shahi jeera)
22. 1/2 teaspoon Cumin seeds
23. 1 tablespoon Coriander powder
24. 1 teaspoon Turmeric powder
25. 1 teaspoon Red chilli powder
26. 1/2 cup Yogurt
27. to taste Salt
28. 1/2 teaspoon Garam masala powder
29. 3 tablespoons Butter

Instructions to make to make Vegetables Handi Biryani

1. Pick, wash and soak rice in sufficient water for about twenty minutes. Drain. Peel, wash and chop one onion finely and slice the others. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to fine paste. Wash and chop tomatoes finely. Add ginger, garlic and green chillies.
2. Peel, wash and cut carrot into half inch sized pieces. Separate cauliflower into small florets, wash and drain. String, wash and cut French beans into half inch sized pieces. Wash and drain green peas. Clean, wash and chop coriander leaves and mint leaves separately. Soak saffron in kewra water.
3. Boil drained rice in four cups of salted boiling water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourth done. Drain excess water and keep aside. Mix all the vegetables and boil in three cups of salted water till three-fourth done. Drain and refresh under running water. Keep aside.
4. Heat sufficient oil in a kadai and deep-fry the sliced onions till golden brown. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a thick-bottomed pan. Add caraway seeds and cumin seeds. When they begin to change colour, add chopped onions and sauté until golden brown.
5. Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Sprinkle saffron dissolved in kewra water, garam masala powder, coriander leaves, mint leaves, golden fried sliced onions and butter in between the layers and on top.
6. Make sure that you end with the rice layer topped with saffron and spices. Cover and seal with aluminum foil or roti dough. Keep handi over hot iron Tawa on low flame.Keep for another 15 minutes.
7. Serve hot with a raita of your choice.Very comfort food of my family.

As your experience and also self-confidence expands, you will discover that you have more natural control over your diet as well as adapt your diet plan to your personal preferences over time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a little bit more or less spicy, you can make simple adjustments to achieve this objective. Simply put, begin making your dishes on time. When it comes to fundamental cooking abilities for beginners you don't require to learn them however just if you understand some basic food preparation methods.

This isn't a complete overview to quick and also very easy lunch recipes however its excellent something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Vegetables Handi Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!