Oats chila

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Oats chila. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oats chila is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Oats chila is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Oats chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats chila is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats chila estimated approx 10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Oats chila using 12 ingredients and 5 steps. Here is how you cook that.

#HBC

Ingredients and spices that need to be Get to make Oats chila:

1. 1 cup oats atta
2. 1 tbsp sooji
3. 1 tbsp besan
4. 1 tbsp rice flour
5. Onion 1 chopped
6. Capsicum 1 chopped
7. Salt to taste
8. 1 tsp Red chilli powder
9. Green chilli 1 chopped
10. Curd 1 /2 cup
11. 1/2 cup water
12. 2 tbsp Oil

Steps to make to make Oats chila

1. Mix all ingredients and make smooth batter.
2. Keep it aside for 5 min
3. Heat tawa. Spread batter and cook from both sides till crispy
4. Serve hot with chutney
5. Enjoy

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So that is going to wrap it up with this special food How to Prepare Quick Oats chila. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!