Mutton boti kabab

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mutton boti kabab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton boti kabab is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Mutton boti kabab is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton boti kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton boti kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mutton boti kabab using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mutton boti kabab:

1. 500 g Mutton boanless
2. 1 table spoon Ginger garlic paste
3. 1 tablespoon Salt
4. 11/2 table spoon Green chilli paste
5. 1 tea spoon Garam masala powder
6. Haldi half tea spoon
7. g Yougart 💯
8. cup Besan (garam flour)1

Instructions to make to make Mutton boti kabab

1. Cut meat in small cubes marinate with all ingredients at least 24 hours then deep fry serve with green chatni

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Mutton boti kabab. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!