Schezwan Dosa Wrap

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Schezwan Dosa Wrap. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Schezwan Dosa Wrap is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Schezwan Dosa Wrap is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Schezwan Dosa Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Dosa Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Schezwan Dosa Wrap using 9 ingredients and 4 steps. Here is how you can achieve it.

#risenshine

Ingredients and spices that need to be Prepare to make Schezwan Dosa Wrap:

1. 1 cup Wheat Flour
2. 1/2 cup Rice Flour
3. 1/4 cup Curd
4. 1 tsp Turmeric Powder
5. 1 tsp Red Chilli Powder
6. Salt as per taste
7. Pinch Asafoetida
8. Water as per requirement
9. as needed Oil to fry

Steps to make to make Schezwan Dosa Wrap

1. In a bowl take all ingredientes, and make batter.
2. Now heat a pan, pour the mix and spread it.
3. Now apply oil and cook it.Flap it and cook other side of it.
4. Now flap it and apply the schezwan chutney. Now wrap it. Our dosa wrap is ready.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Schezwan Dosa Wrap. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!