Falahari Bafla - Bati platter

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Falahari Bafla - Bati platter. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Falahari Bafla - Bati platter using 27 ingredients and 3 steps. Here is how you can achieve it.

#Navratri special bhog thaali.

*Falahari Bati
*Falahari Dal(without using any dal)
*Falahari paneer bhurji
*Singhare ke aate ki puri .
*Fruit Rayta(sweet)
*Masala chaach.
*Sabudana ka chivda.
*Potato chips.
*Rajgira ke aate ke laddu.
*Singhare ke aate ka halwa.
*Salad.

Ingredients and spices that need to be Make ready to make Falahari Bafla - Bati platter:

1. For Falahari Bafla bati--
2. 1 cup samak rice
3. 2 tbsp ghee
4. to taste Salt
5. 1/2 tsp cumin seeds
6. 1/2 tsp fennal seeds
7. 1 tbsp curd
8. Boiled, mashed potatoes as requierd
9. For falahari dal (without using any dal)--
10. 200 gm bottle gourd (lauki)
11. 1 roughly chopped tomato
12. 2 chopped green chillies
13. to taste Salt
14. 1 tbsp ghee
15. 1 tsp cumin seeds
16. Fresh chopped coriander
17. For falahari paneer bhurji--
18. 100 gm crumbled paneer
19. 1 tbsp ghee
20. 3-4 black pepper corn
21. 2-3 cloves
22. 1/2 tsp cumin seeds
23. 1 tomato(puri)
24. 1 tbsp ginger + green chilli paste
25. 1 tbsp curd/fresh malai
26. to taste Salt
27. Fresh coriander

Instructions to make to make Falahari Bafla - Bati platter

1. For making falari bati-- add samak rice in mixer jar...And grind to make flour..Take it out in a bowl..Add all ingredients mentioned above 🖕..And mix well...Add boiled, mashed potatoes and knead a dough..(don't use water)..Now make equal sized bati from the dough(4-5)..then heat a steamer and steam all bati for 10 mins...In steamer...Let it cool for a while...And bake them in microwave or in bati oven for 5 min...From both sides...Then fry in ghee.. bafla bati is ready..
2. For making farali dal-- in a pressure cooker add washed, peeled, chopped lauki, tomato, green chillies... along with required water and salt...Cook for 2 whistles...After releasing pressure...Blend it with hand blender.. to make it for dal consistency..Add water if required and cook for another few minutes...Heat a tempering pan with ghee add cumin seeds.. when they cracks...Dunk into the.. Prepared dal (lauki)..Add chopped fresh coriander and switch off the flame...Dal is done..
3. For making farali paneer bhurji--heat a pan with ghee..Add cumin seeds, pepper corn, cloves... When they cracks add ginger chilli paste...Stir well...Add tomato puri...Stir..Add salt and cook for a min...Add curd/ fresh malai...Stir continuesly...Add paneer mix well... Cook for another min...Add fresh coriander and switch off the flame..Paneer bhurji is done.(I didn't use any other spices...Like turmeric powder, red chilli powder, coriander powder and garam masala powder...U can add)

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