Rava masala cut dosa sooji masala cut dosa

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rava masala cut dosa sooji masala cut dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava masala cut dosa sooji masala cut dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava masala cut dosa sooji masala cut dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava masala cut dosa sooji masala cut dosa is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava masala cut dosa sooji masala cut dosa estimated approx one hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rava masala cut dosa sooji masala cut dosa using 26 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rava masala cut dosa sooji masala cut dosa:

1. 1/2 Cup rava/semolina
2. 1 tsp rice flour
3. 1 tsp maida/All purpose flour
4. 1 small onions chopped
5. 1 big capsicum chopped
6. 1 tsp ginger grated
7. 3-4 chopped green chillies
8. 3 tsp curry leaves
9. 1/2 tsp red chilli powder powder
10. 1/2 tsp turmeric powder
11. 1/4 tsp cumin seeds
12. 1 tspoon curd
13. To taste Salt
14. 2 cup water
15. For potato masala
16. 5-6 small boiled potatoes cut into diced or small pieces
17. 5-6 chopped garlic
18. 3-4 green chillies slit
19. 1 big slice onion
20. 1/4 tsp mustard seeds
21. 2 tsp curry leaves
22. 1/2 tsp turmeric powder
23. 1/4 tsp red chilli powder
24. as needed Water to sprinkle
25. 4 tsp oil
26. to taste Salt

Instructions to make to make Rava masala cut dosa sooji masala cut dosa

1. In a mixing bowl add rava and all ingredients except maida
2. Add water slowly slowly mix well than add maida and mix well add water if required consistency of batter should be medium not to thin not to thick. If it's too much thin suzi can be added..if required add salt
3. Now keep batter in refrigerator to set for 30 to 40 minutes
4. For potato masala in a kadai add oil than add mustard seeds as it gets splitter than add chopped garlic green chillies saute it than add onions
5. Now curry leaves and cook till onion is translucent later add chilli powder turmeric powder mix it than add potatoes salt mix well and sprinkle some water let it cook for 5 minutes
6. After removing dosa.batter from refrigerator mix it check consistency if it's thick add little water mix it well.. Now take a pan.. Clean it with onion so dosa won't stick to pan..mix batter and take it and spread on pan slowly on high flame.
7. Now add little oil on sides of dosa.. slow flame cover it with lid..
8. Now flip the dosa cook on other side again flip it add potatoes masala in centre of dosa and roll from both sides... Now dosa is ready
9. Cut into pieces and serve it with chutney and enjoy😊

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