Ragda patties- aloo tikki chaat

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Ragda patties- aloo tikki chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ragda patties- aloo tikki chaat is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Ragda patties- aloo tikki chaat is something which I have loved my whole life.

Many things affect the quality of taste from Ragda patties- aloo tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda patties- aloo tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragda patties- aloo tikki chaat is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragda patties- aloo tikki chaat estimated approx 35-40 min total.

To get started with this recipe, we must prepare a few components. You can cook Ragda patties- aloo tikki chaat using 34 ingredients and 9 steps. Here is how you can achieve that.

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Spicy and tangy delicious ragda patties- one of the most famous and loved street food

Ingredients and spices that need to be Make ready to make Ragda patties- aloo tikki chaat:

1. Ingredients for Ragda
2. 1/2 cup White Peas soaked overnight
3. 1 onion finely chopped
4. 1 tbs grated ginger
5. 1 tbsp jeera
6. 3 garlic cloves finely chopped
7. 3 tbsp oil
8. to taste Salt
9. 1-2 green chilli finely chopped
10. 1 tbs red chilli powder
11. 1/2 tbsp turmeric powder
12. 2-3 tbsp chaat massala powder
13. Ingredients for patties
14. 4-5 Potatoes, boiled, peeled and mashed
15. Coriander leaves finely chopped
16. Green chillies chopped
17. to taste Salt
18. 1 tbsp black pepper powder
19. 2 tbsp red chilli powder
20. 2 tbsp chaat massala powder
21. 1/2 cup soaked poha
22. 2 tbsp cornflour
23. 2 tbsp rice flour
24. Oil
25. Others
26. 1/2 cup green chutney
27. 1/2 cup khatti meethi chutney
28. 1/2 cup curd
29. 1/2 cup chopped onion
30. 1/2 cup sev
31. Jeera powder
32. Red chilli powder
33. Chaat massala powder
34. Coriander leaves chopped

Steps to make to make Ragda patties- aloo tikki chaat

1. Ragda –White Peas
   Soak the white peas overnight in water. Wash and drain out the water from peas.
2. In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
3. Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
4. Add the water and adjust the salt.
   Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
5. Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
6. Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
7. Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
8. For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties.
   
   You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties.  Cook the patties evenly on both sides on medium flame.
9. Serving Ragda Patties
   Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties.
   
    Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd.
   
   Garnish with onions, sev and coriander leaves.
   
   Sprinkle some chaat massala, red chilli powder.
   
   Serve immediately.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Ragda patties- aloo tikki chaat. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!