Instant Onion Rava Dosa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Instant Onion Rava Dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Onion Rava Dosa is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Instant Onion Rava Dosa is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Instant Onion Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Onion Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Instant Onion Rava Dosa using 12 ingredients and 3 steps. Here is how you cook that.
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Here is instant Onion Rava Dosa recipe, easy to prepare, very crispy dosa
Ingredients and spices that need to be Take to make Instant Onion Rava Dosa:
- 1 cup semolina
- 1 cup rice flour
- 2 spoon maida/All-purpose Flour
- 1 tsp jeera/ cumin seeds
- 1 tsp Ginger paste
- 2 tablespoon Finely chopped green chillies
- to taste Salt
- 1/2 cup finely chopped onion
- 1 spoon curd
- 2 tsp Curry leaves
- 3 tsp Coriander leaves
- pinch Asafoetida
Instructions to make to make Instant Onion Rava Dosa
- Mix all above ingredients in a bowl add as much water required and let it settle for 30 minutes.
- Heat a dosa pan, pour the batter on it.
- Then cook it both the sides. Onion Rava Dosa is ready
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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Instant Onion Rava Dosa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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