Punjabi thali

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Punjabi thali. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi thali is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Punjabi thali is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Punjabi thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Punjabi thali using 60 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Punjabi thali:

1. Bhature:-
2. 2 cup maida
3. to taste Salt
4. 1/4 teaspoon baking soda
5. 1/2 cup curd
6. 1 teaspoon oil
7. 1/2 teaspoon sugar
8. as needed Lukewarm water
9. 2 cup Chhole
10. 2 cup kabuli chana
11. 1 tablespoon chana dal
12. 1 tea bag
13. For Gravy and tadka
14. 2-3 tomato
15. 1 pieces ginger
16. 2 green chilli
17. 1 teaspoon Turmeric
18. 1 teaspoon red chilli
19. 2 teaspoon coriander powder
20. 1 teaspoon mango powder
21. 2 teaspoon Everest chhole masala
22. 1/2 teaspoon garam masala
23. 1 teaspoon cumin seeds
24. pinch Hing
25. 2-2 pieces clove and black pepper
26. 1 bay leaf
27. 1 inch cinnamon stick
28. 2 dry red chilli
29. Pulav
30. 1 cup rice
31. 1/2 cup peas
32. 1/4 cup paneer
33. 1 teaspoon blackpepper
34. to taste Salt
35. as needed Ghee
36. 2 cardamom
37. 1 bay leaf
38. 1 cinnamon
39. 2-2 pieces clove and black pepper
40. for Salad
41. 2 cucumber
42. to taste Salt
43. 1 teaspoon Lemon juice
44. for Amarkhand
45. 2 cup curd
46. 1/2 cup sugar
47. 2 mango (chopped in small pieces)
48. 1/4 teaspoon cardamom powder
49. as needed Pudina chutney
50. 2 cup pudina
51. 1 cup coriander leaves
52. 1 raw mango
53. 2 green chilli
54. to taste Salt
55. 1 teaspoon cumin seeds
56. 1/4 teaspoon hing
57. 2-3 teaspoon sugar
58. 1 teaspoon mango powder (as needed)
59. to taste Salt
60. 1/2 teaspoon black salt

Instructions to make to make Punjabi thali

1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
2. After fry bhature in medium flame and serve
3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
8. Pudina chutney - please check my page I already mentione this recipe.

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So that's going to wrap this up for this special food Recipe of Ultimate Punjabi thali. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!