Gujarati special khata dhokla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Gujarati special khata dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati special khata dhokla is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Gujarati special khata dhokla is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gujarati special khata dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati special khata dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gujarati special khata dhokla using 3 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gujarati special khata dhokla:

1. 1 cup chana dal,
2. 3cup rice soak for 8hrs,
3. as required curd

Instructions to make to make Gujarati special khata dhokla

1. All soaked pulses grind well with curd and keep 8hrs for soarness then take pan grees a dish and in a batter add hot oil with soda and add green your liking herbs,chili,garlic and methi seeds and steam well its ready it taste awsom with garlic chautany

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Gujarati special khata dhokla. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!