Mase

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mase. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mase is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Mase is something which I've loved my whole life.

Many things affect the quality of taste from Mase, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mase delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mase using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mase:

1. White rice
2. Sugar
3. Tuwo
4. Yeast
5. Baking powder
6. Kosam(yogurt)
7. Oil

Instructions to make to make Mase

1. I soaked my rice for 1hr,I add my little tuwo and blend them
2. Add yeast into the mixture for it to rise when it rise add your baking powder, sugar and kosam(yogurt)
3. And start your tuya put in masa pot each space of the pot scoope mixture and put in each of the space fry golden brown and turn other side

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Mase. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!