Kolkata style egg biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Kolkata style egg biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kolkata style egg biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Kolkata style egg biryani is something which I have loved my entire life.

Many things affect the quality of taste from Kolkata style egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata style egg biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata style egg biryani estimated approx 1 hr 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Kolkata style egg biryani using 34 ingredients and 10 steps. Here is how you can achieve that.

#dinner
Biryani is very famous food in Kolkata. In Kolkata version biryani, always includes potato/aloo.. Not too spicy, not too mild but it’s very flavourful. Normally it makes with meat like chicken, mutton or beef. This time I made with only egg and of course with aloo. It’s my favourite dinner menu.

Ingredients and spices that need to be Prepare to make Kolkata style egg biryani:

1. 3 cups basmati rice
2. 5 eggs
3. 5 potatoes
4. 1 medium size sliced onion
5. 2” ginger
6. 7-8 cloves garlic
7. 3 green chilli
8. 1 bay leaf
9. 1/4 pc mace
10. 1/4 pc nutmeg
11. 1 pc black cardamom
12. 1 pc cinnamon stick
13. 1/2 tsp whole black pepper
14. 2 pepper long
15. 1 star anise
16. 2-3 green cardamom
17. 3-4 cloves
18. 1 tsp lime juice
19. 1 drop mitha attar
20. 1 tsp kewra water
21. 1 tbsp warm milk
22. 2 tbsp yogurt
23. 1/2 tsp cumin powder
24. 1 tsp turmeric powder
25. 1/2 tsp coriander powder
26. 1 tbsp biryani masala
27. 1/2 tsp garam masala powder
28. 1 tsp kashmiri red chilli powder
29. 1/4 cup khoya kheer
30. Pinch strands saffron
31. 4 pcs alu bukhara or dried plum
32. 2 tbsp ghee
33. 2 tbsp white oil
34. To taste Salt

Instructions to make to make Kolkata style egg biryani

1. At first hard boil the eggs. Boil it approx 10-12 mins. Potatoes cut into halves and boil it 50%. Make a paste with ginger, garlic and green chilli.
2. Then soak the saffron into warm milk. Also mix mitha attar and kewra water with milk. Keep it aside for later usage.
3. Now heat some oil into a vessel. Fry eggs and potatoes with salt and turmeric powder.
4. Into the same oil, add ghee. Now fry the onion till golden brown. Then add ginger garlic paste and mixed it well. After mixing, add turmeric powder, cumin powder, coriander powder, kashmiri red chilli powder, biryani masala and salt. Cook it until oil is oozes out from masala.
5. Now add beaten yogurt. Mix it thoroughly. Cook it for 3-4 mins until the raw smell is gone. Put the lid on.
6. Now add potatoes and eggs. Mixed with masala very well. Cook it for 1-2 mins. Now add kewra water and garam masala powder. Stir it and cook it for 1-2 mins. Switch off the flame.
7. Now separate the potatoes and eggs from the gravy. Keep it aside for further usage.
8. Now make the rice. Boil the rice with lime juice, ghee, whole garam masala and salt. Cook the rice for 6-7 mins on medium high flame. Should be cooked only 70%. Remove it from heat and strain the water immediately in the strainer.
9. Now layering the biryani. For layering at first put some ghee into the deep vessel. Add rice. Then put potatoes, eggs, egg gravy, khoya kheer, biryani masala, alu bukhara and ghee on the rice. As the next layer put the rice and repeat the same thing. On the final layer again put rice. Add biryani masala, saffron and kewra water mixed milk, ghee and gravy. Now cover it tightly with aluminium foil and put the lid on. Set for dum.
10. For dum, heat a tawa on the medium flame. put the biryani vessel on the tawa and dum it for 15 mins on low-medium flame. Switch off the heat and dont disturb the setting for another 10 mins. After 10 mins open it slowly and gently stir with spatula. Serve it with cold Raita.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Kolkata style egg biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!