Dehli polau

Dehli polau

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Dehli polau. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dehli polau is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Dehli polau is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dehli polau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dehli polau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Dehli polau using 14 ingredients and 3 steps. Here is how you can achieve that.

#myculturalrecipe

Ingredients and spices that need to be Make ready to make Dehli polau:

  1. 750 gm Chicken
  2. 1 cup Oil
  3. 750 gm Rice
  4. 1 tbsp ginger garlic paste
  5. 1 tbsp Green chilli paste
  6. 1 tsp Zeera
  7. Gram masala mix 1tbsp
  8. 1 tbsp Crush dhania
  9. 1 tbsp Crush Saunf
  10. 4 tbsp Yogurt
  11. Tomatoes 2 large chopped Hari Mirch 5
  12. 1/2 bunch Hara dhania
  13. Onion 2 large slice
  14. 3 tbsp Brown onion

Steps to make to make Dehli polau

  1. Oil me onion ko fry Karen. Phir ginger garlic paste, green chilli paste, chicken, tomato chopped ko daal kar pakae.
  2. Phir salt, crush dhania, zeera crush, potatoes, Hari Mirch, hara dhania daal kar pakae. Water dalny se pehly yogurt daaly.
  3. Phir water daal kar rice daal de. Kuch der baad daam per pakae.

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So that's going to wrap this up for this special food How to Prepare Award-winning Dehli polau. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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