Masala rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Masala rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Masala rice is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Masala rice is something which I've loved my whole life.

Many things affect the quality of taste from Masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Masala rice using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Masala rice:

1. 2 cup Leftover cooked rice
2. 1 Onion chopped
3. 1 Tomato chopped
4. 1 Capsicum chopped
5. 1/2 cup Curd
6. to taste Salt
7. 1 tsp Black pepper
8. 1 tsp Turmeric
9. 1 tsp Red chilli
10. 2 tbsp Oil
11. 1 Green chilli chopped
12. 1 tsp Ginger garlic paste

Steps to make to make Masala rice

1. In a pan heat the oil, add green chillies, ginger garlic paste and saute
2. Then add onion and saute for a min
3. Add capsicum and tomato saute for a min
4. Add all the seasonings and curd with 1 tbsp of water and cook it for 1min
5. Then cooked rice and give a quick stir
6. Serve hot and enjoy! With schezwan sauce or curd

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So that's going to wrap it up for this special food Simple Way to Make Quick Masala rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!