Curd rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Curd rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Curd rice is something that I have loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curd rice using 12 ingredients and 3 steps. Here is how you cook that.

#JR
#Jatpat Recipe

Ingredients and spices that need to be Get to make Curd rice:

1. 1 bowl cooked rice
2. 1 cup curd
3. 1/2 cup milk
4. 1 tsp ghee
5. 1 tsp mustard+cumin seeds
6. 1 pinch hing
7. 1 green chilli
8. 5-6 curry leaves
9. 1 tsp udad+chana dal
10. 3 tsp pomegranate
11. Salt to taste
12. leaves Fresh coriander

Steps to make to make Curd rice

1. Take a mixing bowl add curd and milk, whisk it well. Add salt, sugar powder and mix it well.
2. Now mash the cooked rice add in curd. Put tadka pan, add ghee, mustard+cumin seeds, hing, curry leaves and green chilli. Add this temparing in curd rice.
3. Put this curd rice in fridge and serve it chill.

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So that is going to wrap it up with this special food Recipe of Speedy Curd rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!