Turkish Mutton Ouzi Rice(chops)
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Turkish Mutton Ouzi Rice(chops). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish Mutton Ouzi Rice(chops) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Turkish Mutton Ouzi Rice(chops) is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Turkish Mutton Ouzi Rice(chops), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Mutton Ouzi Rice(chops) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish Mutton Ouzi Rice(chops) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkish Mutton Ouzi Rice(chops) estimated approx 1 hr 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Turkish Mutton Ouzi Rice(chops) using 68 ingredients and 18 steps. Here is how you can achieve that.
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Turkish Mutton Ouzi Rice with Indian spices(In my Way).
Ouzi is a wors for a dish of baked lamb and spiced rice. It is a traditional Middle Eastern Recipe,widely enjoyed(tried my own way).
A blend of spices including whole masala gives the recipe a delicious taste,aroma and makes it a favourite. This ouzi recipe is a Mutton and Rice pilaf served in a pot/plate covered with pastry sheet/ bread dough and baked/ finished in the oven.
Ingredients and spices that need to be Make ready to make Turkish Mutton Ouzi Rice(chops):
- 1 onion cut into 4
- 2 inch ginger
- 10 garlic cloves
- 1 1/2 tbsp fennel seeds
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 5 green cardamom
- 1 black cardamom
- 2 inch cinnamon
- 3 bay leaves
- 3 green chillies
- 1 kg mutton chops
- 3 glass water
- to taste Salt
- 2 glass basmati rice
- 1 1/2 cup maida
- to taste Salt
- 1 tsp sugar
- 1 tsp yeast
- 1/2 tsp mixed herbs
- 1 tbsp olive oil
- Water for kneading
- 1 potato
- 1 tsp maida
- 1 tsp cornflour
- 1/2 tsp chilli flakes
- 1/2 tsp mix herbs
- Pinch turmeric
- To taste salt
- 1/2 tsp oil
- 1/2 carrot
- 1 small tomato
- 1/2 capsicum
- 1/2 cup boiled chickpeas
- 3 boiled eggs
- 1 green chilli
- 2 tbsp oil
- 2 green cardamom
- 1 cinnamon
- 1 star anise
- 1 mace
- 5 cloves
- 1 tsp black pepper
- 1 onion
- 1 tbsp ginger garlic paste
- 1 tsp ghee
- 2 glass stock+2 glass water
- To taste salt
- 1 tsp vinegar
- 1/2 tsp rose water
- 1 green chilli
- 1 tbsp oil
- 1 onion
- 1 tbsp ginger garlic paste
- 2 tbsp tomato paste
- 1 tbsp garam masala
- 1 tbsp meat masala
- 2 tbsp curd
- Some fried onions
- 1 tbsp chopped coriander leaves
- as required Some fried almonds
- as required Some chopped almonds
- as required Some black raisins
- as required Some chilli flakes
- as required Some cardamom powder
- 1 egg+
- 1 tsp butter
- as required Some black+white sesame seeds
Instructions to make to make Turkish Mutton Ouzi Rice(chops)
- Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
- Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
- Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
- Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
- Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
- Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
- Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
- Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
- Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
- For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
- Add garam masala, meat masala and curd and saute well.
- Cook till oils comes out and add the chops and coat well in masala.
- Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
- Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
- Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
- Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
- Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
- Enjoy..It's really eye-catching and delicious.
As your experience and also self-confidence grows, you will find that you have a lot more all-natural control over your diet and also adjust your diet to your personal preferences gradually. Whether you want to serve a recipe that utilizes less or even more ingredients or is a little essentially hot, you can make easy modifications to achieve this objective. In other words, begin making your recipes on schedule. As for basic food preparation skills for beginners you don't need to discover them but only if you grasp some straightforward cooking strategies.
This isn't a full overview to quick and also easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap it up with this exceptional food How to Prepare Homemade Turkish Mutton Ouzi Rice(chops). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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