Curd Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Curd Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curd Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Curd Rice is something that I have loved my entire life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Curd Rice using 6 ingredients and 3 steps. Here is how you cook it.

#ricecontest

South Indian style Dahi Rice / Boiled Rice in Curd tempered with mustard seeds and curry leaves
A simple soul food with lots and lots of goodness packed!!

Ingredients and spices that need to be Take to make Curd Rice:

1. 2 cups boiled salted rice
2. 1 cup chilled curd
3. 1 tsp oil
4. 1/2 tbsp mustard seeds
5. 8-10 curry leaves
6. 2-3 spoons raw peanuts

Steps to make to make Curd Rice

1. Mix rice and curd and keep aside.
2. In a pan, heat oil, add peanuts, mustard and curry leaves and let the mustard seeds crackle.
3. Now mix the tadka in the curd rice mixture and relish!

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Curd Rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!